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Explore the Tastes of Thailand Cooking Class
62,04 € *
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You will be shown how to make well known favourites including Vegetable spring rolls, Phad Thai, Spicy prawn Tom Yam Soup, Thai Green Curry and mango with sticky rice. More options from our Tastes of Thailand menu are Masaman Curry, Chicken with cashew nuts, Stir fried chicken with chilli and Holy basil and Bananas and Coconut milk to name a few. Our Chef selects the cooking class menu daily based on availability of raw ingredients however, should there be a dish you wish to learn to make, then please request at the time of booking.

Anbieter: Viator – Ein Trip...
Stand: 05.04.2020
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Lanna Bike And Boat (morning Only)
64,49 € *
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Embark on your cycling adventure as you explore the ruins of ancient temples, including Wat Pu Pia and Wat E-Gang. After exploring this majestic ancient city, continue to Wat Chai Mongkol to begin your boat trip down the grand Ping River. From here, take in the gorgeous scenery as you sail past old teak wood houses, riverside farms and lush jungles intertwined along the riverbank. Around noon, make a pit stop at a typical Thai farm house for a traditional lunch of “khao soi”, a spicy curry noodle soup considered a specialty of northern Thailand.

Anbieter: Viator – Ein Trip...
Stand: 05.04.2020
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Home Cooking Food with Local Family
65,14 € *
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Khmer food is one of the major national identities that reflect the ways of Cambodia life. The overall of Khmer cooking combine with high nutrition. Enjoyable with traditional Khmer dish that is often prepared at home. Curries are a common staple of Khmer food, although they are typically less spicy than those found in Thailand. Khmer food tends to contain a larger variety of stir-fried vegetables and more garlic than found in Thai food. Fish & Chicken amok, Fish Soup, Toek Kroeung ​would be recommend as family food. We would serve at in our local home and made all fool in family Kitchen.

Anbieter: Viator – Ein Trip...
Stand: 05.04.2020
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The Thai Home Kitchen: The Art of Cooking Tradi...
9,95 € *
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You’ve probably had Thai food at a restaurant or ordered takeout once or twice, but nothing compares to making your own Thai recipes at home. I’ll give credit to the chefs at Thai restaurants in the US, and all over the world in fact, but the truth is that most of the Thai recipes made outside Thailand are heavily tainted and made to fit into the culture and tastes of the people of the country where it is made. This is me desperately trying to avoid saying that they mostly make bad Thai food. For instance, in America, Thai food is made to be less spicy, and the chefs are frugal with herbs whereas one of the major highlights of Thai food is the rich doses of healthy herbs and spices used in the recipes.However, in order to make the food more indigenous and appealing to locals, the Chefs choose to de-Thai the foods by using minimal spice and herbs thereby ridding the recipes of a lot of deliciousness and, of course, Thai-ness.I can list a dozen differences between American Thai food and Thai food made in Thailand from flavor level to portion sizes, healthiness, and cooking methods, but that’s not why we are here, right? If you want to eat real, traditional Thai food, made just the way it is done in Thailand, your best bet is to make it at home yourself. You can also serve it at family dinners, parties, and gatherings - your guests will appreciate the deviation from traditional, boring party dishes.This book has more than 100 Thai recipes cooked the traditional way. These recipes would have you licking your lips incessantly. You’ll find many popular Thai dishes in here including:Pad Thai.Tom yum goong (spicy shrimp soup).Som tum (spicy green papaya salad).Tom kha kai (chicken in coconut soup).Khao pad (fried rice).Pad krapow moo saap (fried basil and pork).Gaeng keow wan kai (green chicken curry).And much more! 1. Language: English. Narrator: Sangita Chauhan. Audio sample: http://samples.audible.de/bk/acx0/146369/bk_acx0_146369_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 05.04.2020
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Pok Pok
28,99 € *
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Anbieter: buecher
Stand: 05.04.2020
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Pok Pok
28,99 € *
ggf. zzgl. Versand

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker's travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Anbieter: buecher
Stand: 05.04.2020
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Sweet Savory Spicy: Exciting Street Market Food...
24,49 € *
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Sweet Savory Spicy: Exciting Street Market Food from Thailand Cambodia Malaysia and More ab 24.49 EURO

Anbieter: ebook.de
Stand: 05.04.2020
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Sweet Savory Spicy
16,49 € *
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Sweet Savory Spicy ab 16.49 EURO Exciting Street Market Food from Thailand Cambodia Malaysia and More

Anbieter: ebook.de
Stand: 05.04.2020
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Satay
34,00 € *
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats, the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay may have originated in Java, Indonesia. It is popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Thailand, the southern Philippines and Vietnam and in the Netherlands, as Indonesia is a former Dutch colony.

Anbieter: Dodax
Stand: 05.04.2020
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