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The Thai Home Kitchen: The Art of Cooking Tradi...
9,95 € *
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You’ve probably had Thai food at a restaurant or ordered takeout once or twice, but nothing compares to making your own Thai recipes at home. I’ll give credit to the chefs at Thai restaurants in the US, and all over the world in fact, but the truth is that most of the Thai recipes made outside Thailand are heavily tainted and made to fit into the culture and tastes of the people of the country where it is made. This is me desperately trying to avoid saying that they mostly make bad Thai food. For instance, in America, Thai food is made to be less spicy, and the chefs are frugal with herbs whereas one of the major highlights of Thai food is the rich doses of healthy herbs and spices used in the recipes.However, in order to make the food more indigenous and appealing to locals, the Chefs choose to de-Thai the foods by using minimal spice and herbs thereby ridding the recipes of a lot of deliciousness and, of course, Thai-ness.I can list a dozen differences between American Thai food and Thai food made in Thailand from flavor level to portion sizes, healthiness, and cooking methods, but that’s not why we are here, right? If you want to eat real, traditional Thai food, made just the way it is done in Thailand, your best bet is to make it at home yourself. You can also serve it at family dinners, parties, and gatherings - your guests will appreciate the deviation from traditional, boring party dishes.This book has more than 100 Thai recipes cooked the traditional way. These recipes would have you licking your lips incessantly. You’ll find many popular Thai dishes in here including:Pad Thai.Tom yum goong (spicy shrimp soup).Som tum (spicy green papaya salad).Tom kha kai (chicken in coconut soup).Khao pad (fried rice).Pad krapow moo saap (fried basil and pork).Gaeng keow wan kai (green chicken curry).And much more! 1. Language: English. Narrator: Sangita Chauhan. Audio sample: http://samples.audible.de/bk/acx0/146369/bk_acx0_146369_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 14.12.2019
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Reiseführer - FETTNÄPFCHENFÜHRER THAILAND - Tha...

Autor/in: Daniel Müller ISBN: 978-3-943176-20-9 Auflage 2012 254 Seiten Gewicht: 288 g Mangos und Chilis, lieblich süß und höllisch scharf. Relaxtes \"Easy-Going\" und strikte Etikette, Machokultur und Ladyboys, buddhistische Sanftheit und

Anbieter: Qualigo
Stand: 14.12.2019
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Hot Thai Kitchen
16,99 € *
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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu-educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you'll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Anbieter: buecher
Stand: 14.12.2019
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Stöpsel Thailand

Material:• rostfreier Messingkopf (verchromt)• KunststoffkörperMaße:• passend für alle handelsüblichen Waschbecken• Durchmesser 4,0 cm• variabel höhenverstellbar von 6,5 bis 8,5 cmEigenschaften:• hochwertige Qualität

Anbieter: Qualigo
Stand: 14.12.2019
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Hot Thai Kitchen
16,99 € *
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The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu-educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you'll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Anbieter: buecher
Stand: 14.12.2019
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Salsa Pullover Thailand

Das model ist 178 cm groß und trägt größe s. 75% Baumwolle,25% Polyester

Anbieter: Qualigo
Stand: 14.12.2019
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Phuket: Phuket Travel Guide: Thailand Travel Gu...
9,95 € *
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Thailand has a reputation for perfectly riding the line between relaxation and excitement, and nowhere is that more prevalent than in the tropical paradise that is Phuket. Within minutes you can go from a beachside massage under the shade of a coconut tree to a never-ending club night in the party capital of the world. Phuket is a province, an island, a city, and a general term for a large collection of islands in the south of Thailand. It takes only a little more than an hour to drive the length of the main island of Phuket, but it's an area full of enormous variety and some of the best beaches, spas, wildlife, islands, resorts, and party spots in the world. Phuket has something to offer everyone, whether you want a quiet week by the beach, an adventure holiday canoeing through tunnels and island hopping, or a blur of chaotic days spent between beach parties, nightclubs, and neon bars. To traverse all of this, you will need help - which is where this guide comes in. Find the best ways to get to Phuket, discover how to get the most out of your budget, and explore all this wonderful island has to offer. Whether you want to bask in the sun on the much loved west coast, lose yourself in a world-class spa, gaze at the beauty of the south coast, find your way to the mythical isles of Phi Phi or the Similan Islands, or go inland to Phuket Town, this guide has something for you. If you're coming to Phuket, then you're coming to see some beaches, and it's important you find the right one for you. You're literally surrounded by breathtaking beaches, and with hundreds to choose from, making sure you make your base at the right one is important. Each beach comes with its own character, its own advantages, its own charms, its own beachside charms, and its own beachside collection of restaurants and hotels. Once you've found the best beach for you, the question is what to do with the rest of your time. With this Phuket t 1. Language: English. Narrator: Kevin Kollins. Audio sample: http://samples.audible.de/bk/acx0/058333/bk_acx0_058333_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 14.12.2019
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Paleo Every Day
38,90 CHF *
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In Paleo Every Day, Pete Evans shares his favourite recipes for good health and vitality. Inspired by a 'paleo' way of eating, these are the meals he cooks for his family every day, featuring loads of fresh veggies, nuts and seeds, sustainable seafood and meat, and free of gluten, sugar and dairy. Drawing on his love of the cuisines of Thailand, Turkey, Vietnam and Morocco, he shows you how to make lighter, healthier versions of your favourite breakfasts, salads, curries and burgers. And while you won't find any sugar, there are some delicious gluten- and dairy-free treats, such as Young Coconut Ice Cream and Raspberry Mousse Cheesecakes. Paleo Every Day makes it easy to change the way you cook and eat, inspiring you to create delicious meals that will make you feel (and look!) fantastic.

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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Welt Reisestecker Thailand mit 2 USB Ports + ex...

Herstellernummer: 1.302170 Hersteller: Reise-SK Gewicht: 300 gr Menge: 1 Stueck Verkaeufer: averdo

Anbieter: Qualigo
Stand: 14.12.2019
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Asian Tofu
28,90 CHF *
zzgl. 3,50 CHF Versand

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu's nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world's best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn't fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu's more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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Asian Flavors of Jean-Georges
36,90 CHF *
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Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City. Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the New York Times, and launching his dazzling career in the United States. In 1997, he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients. As he says, 'Every meal in Hong Kong contain[s] a thousand flavors.” He opened 66 in New York to showcase his newfound passion for the Chinese kitchen. And then in 2003 he opened Spice Market, his homage to Asian street food, after five years of research and extensive travels through Southeast Asia (documented in the photos in this book). Once again, he translated Asian cuisine through a French sensibility for American diners. Spice Market instantly became his most popular restaurant and remains one of New York's most sought-after reservations. Now Jean-Georges has brought together the best of his pan-Asian recipes in one exciting cookbook. The recipes reflect Jean-Georges's extraordinary talent for creating intensely flavorful dishes inspired by simple home cooking and street food. The secret is his subtle and surprising combinations, which, as in his restaurants, introduce Asian flavors to traditional Western-style dishes and cooking techniques. His special approach comes deliciously to life in such main courses as Grilled Chicken with Kumquat Lemongrass Dressing, Black Pepper Shrimp with 'Sun-Dried” Pineapple, Cod with Malaysian Chili Sauce, and Lamb Shank Braised with Green Curry and Vegetables. Unusual side dishes include Steamed Spicy Eggplant and Coconut Sticky Rice. For dessert, there are treats like Chocolate and Vietnamese Coffee Tart or a Seasonal Fruit Plate with Lime-Spiced Salt. Each recipe is laid out in a clear, easy-to-follow style, and throughout the book invaluable tips are offered for streamlining preparation and cooking. From taste-tempting appetizers, soups, and salads, to irresistible fish, meat, poultry, and vegetable dishes, to special sauces and one-of-a-kind sweets, the recipes in Asian Flavors of Jean-Georges promise to make dining at home as exciting as an evening out at one of Jean-Georges's fabulous restaurants.

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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Vegan Recipes: 28 Incredibly Easy to Make Vegan...
5,80 CHF *
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Welcome to the fabulous world of vegan cooking! Preparing tasty and nutritious dishes does not have to be a difficult task; in fact, you will be surprised how simple it actually is to cook vegan meals. Even the good old classics such as spaghetti Bolognese and pizza are so easy to make, you will want to make them all the time! Following a vegan diet does not mean you have to miss out on the plethora of delicious dishes from all around the world. Some of the recipes in this book will take you on a tour through Thailand, Mexico, Italy and other parts of Asia, as well as the good old comfort foods from the Western world like casseroles and stews. Busy lifestyles mean we need quick and easy yet nutritious meals on the table each night, and the recipes in this book are not terribly time consuming. The only difficulty you might face, is deciding which one to cook next! Here's a tiny taste of what you can find in this book: - Pad Thai - Vegetable Lasagna - Coconut Curry - Chickpea Burgers - Mushroom stroganoff - Pizza - Plus many more fabulous recipes

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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Coconut Oil The Miraculous Effects of Coconut O...
5,10 CHF *
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Coconut oil has a rich history dating back almost 4,000 years ago. It was used for a variety of applications, most of which have proved to be highly beneficial for mankind. It is seen as a sustainable resource which has been harvested for its water, milk, flesh and oil. It was also used as a pharmaceutical product in the Indian Subcontinent, mostly in countries such as Sri Lanka, India, Thailand and the Philippines. Coconut oil has had its fair share of criticism in the earlier part of this century, but every notion of coconut oil having bad effects on people has been disproven. Scientists have come up with profound research which suggests that coconut oil is indeed a miracle for mankind, with its pharmaceutical and sustainable uses. This E-Book will provide you with all the fascinating wonders of coconut oil and how you can benefit from the many uses of this miraculous marvel that can change your life. You will discover different uses and its benefits for you through the application of coconut oil and the other miraculous abilities of this wondrous gift for mankind.

Anbieter: Orell Fuessli CH
Stand: 14.12.2019
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